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Official Methods of Analysis of AOAC International, 18th Edition, 2005

Official Methods of Analysis of AOAC International, 18th Edition, 2005

 

 2 Vol

2.500.000 Ril

 

 

Chapter 01: Agricultural Liming Materials : Liming Materials-General * Calcium

Silicate Slags * Gravimetric Elemental Analyses * Chelometric Elemental Analyses

* Colorimetric Elemental Analyses

 

Chapter 02: Fertilizers : Fertilizers-General * Water * Phosphorus * Nitrogen

* Potassium * Other Elements * Peat * Soils

 

Chapter 03: Plants : General Methods * Metals * Individual Metals * Nonmetals

* Other Constituents * Pigments * Tobacco

 

Chapter 04: Animal Feed : Animal Feed-General * Protein * Urea * Nitrogen * Fat

* Fiber * Sugars * Minerals * Microscopy * Additives

 

Chapter 05: Drugs in Feeds : Feeds-General Methods * Chemical Methods for Antibiotics

* Microbiological Methods for Antibiotics * Common and Chemical Names of Drugs

 

Chapter 06: Disinfectants : Phenol Coefficient Methods * Hard Surface Carrier Test Methods * Other Tests

 

Chapter 07: Pesticide Formulations : General Methods * Inorganic and Organometallic Pesticides and Adjuvants * Fungicides * Herbicides * Pesticides Related to Natural Products and Their Synergists * Organohalogen Pesticides * Thiophosphorus and Other Organophosphorus Pesticides * Miscellaneous Pesticides * Common and Chemical

Names of Pesticides

 

Chapter 08: Hazardous Substances

 

Chapter 09: Metals and Other Elements at Trace Levels in Foods : Multielement

Methods * Single Element Methods

 

Chapter 10: Pesticide and Industrial Chemical Residues : General Multiresidue

Methods * Organochlorine Residues * Organophosphorus Residues * Fumigant Residues

* Carbamate Residues * Individual Residues * Pesticide in Water * Pesticides in Soil

* Common and Chemical Names of Pesticides

 

Chapter 11: Waters; and Salt : Water * Salt

 

Chapter 12: Microchemical Methods

 

Chapter 13: Radioactivity

 

Chapter 14: Veterinary Analytical Toxicology

 

Chapter 15: Cosmetics : General Methods * Deodorants and Antiperspirants

* Depilatories * Face Powder * Hair Preparations * Suntan Preparations

 

Chapter 16: Extraneous Materials : Isolation : General * Beverages and Beverage Materials

* Dairy Products * Nuts and Nut Products * Grains and Their Products * Baked Goods

* Breakfast Cereals * Eggs and Egg Products * Poultry, Meat and Fish and Other Marine Products * Fruits and Fruit Products * Snack Food Products * Sugars and Sugar Products

* Vegetables and Vegetable Products * Spices and Other Condiments * Miscellaneous

* Animal Excretions * Mold * Fruits and Fruit Products * Vegetables and Vegetable Products

 

Chapter 17: Microbiological Methods : Eggs and Egg Products * Chilled, Frozen, Precooked, or Prepared Foods and Nutmeats * Coliforms * Escherichia Coli

* Staphylococcus * Sterility (Commercial) of Foods (Canned, Low Acid) * Clastridium

* Bacillus * Salmonella * Listeria * Vibrio * Viruses * Somatic Cells * Bacillus Anthracis

 

Chapter 18: Drugs: Part I : General Methods * Solvents * Halogenated Drugs * Inorganic Drugs * Antihistamines * Alkanolamines * Phenethylamines * Aminobenzoates

* Synthetics * Microchemical Tests * Microscopy * Miscellaneous * Antifungal

* Antiparkinsonian * Antihypertensive * Common and Chemical Names of Drugs

 

Chapter 19: Drugs: Part II : Acids * Phenolic Drugs * Analgesics and Antipyretics

* Hypnotics and Sedatives * Anticoagulants * Sulfonamides * Thiazides * Other Sulfur-Containing Drugs * Common and Chemical Names of Drugs

 

Chapter 20: Drugs: Part III : Opium Alkaloids * Tropane Alkaloids * Xanthine Alkaloids

* Ipecac Alkaloids * Ephedra Alkaloids * Ergot Alkaloids * Physostigmine Alkaloids

* Chinchona Alkaloids * Rauwolfia Alkaloids * Other Alkaloids * Digitalis * Other

Natural Products * Common and Chemical Names of Drugs

 

Chapter 21: Drugs: Part IV : Natural Estrogens * Synthetic Estrogens * Progestational Steroids * Adrenocortico Steroids * Thyroid * Common and Chemical Names of Drugs

 

Chapter 22: Drugs: Part V : Common and Chemical Names of Drugs

 

Chapter 23: Drugs and Feed Additives in Animal Tissues : Common and Chemical Names of Drugs

 

Chapter 24: Forensic Sciences

 

Chapter 25: Baking Powders and Baking Chemicals

 

Chapter 26: Distilled Liquors : Spirits * Cordials and Liqueurs

 

Chapter 27: Malt Beverages and Brewing Materials : Beer * Barley * Malt * Cereal Adjuncts * Hops * Brewing Sugars and Syrups * Wort * Yeast * Brewers’ Grains

 

Chapter 28: Wines : General * Preservatives * Flavors

 

Chapter 29: Nonalcoholic Beverages and Concentrates

 

Chapter 30: Coffee and Tea

 

Chapter 31: Cacao Bean and Its Products : General * Shell * Chocolate Liquor * Fat

* Other Constituents

 

Chapter 32: Cereal Foods : Wheat Flour * Wheat, Rye, Oats, Corn, Buckwheat, Rice, Barley, and Soybeans and Their Products Excepts Cereal Adjuncts * Bread * Baked Products * Macaroni, Egg Noodles, and Similar Products

 

Chapter 33: Dairy Products : Sampling * Milk * Cream * Evaporated and Condensed

Milk * Dried Milk, Nonfat Dry Milk, and Malted Milk * Butter * Cheese * Ice Cream

and Frozen Desserts

 

Chapter 34: Eggs and Egg Products

 

Chapter 35: Fish and Other Marine Products

 

Chapter 36: Flavors : General Methods * Vanilla Extract and Its Substitutes * Lemon, Orange, and Lime Extracts, Flavors, and Oils * Almond Extract * Cassia, Cinnamon,

and Clove Extracts * Flavor Extracts and Toilet Preparations

 

Chapter 37: Fruits and Fruit Products

 

Chapter 38: Gelatin, Dessert Preparations, and Mixes

 

Chapter 39: Meat and Meat Products

 

Chapter 40: Nuts and Nut Products

 

Chapter 41: Oils and Fats

 

Chapter 42: Vegetable Products, Processed : Canned Vegetables * Dried Vegetables

* Frozen Vegetables

 

Chapter 43: Spices and Other Condiments

 

Chapter 44: Sugars and Sugar Products : Sugar and Syrups * Molasses and Molasses Products * Confectionary * Honey * Maple, Sap, Maple Syrup, Maple Syrup Products

* Sugar Beets * Corn Syrups and Other Starch Derived Sweeteners

 

Chapter 45: Vitamins and Other Nutrients : Chemical Methods * Microbiological Methods * Bioassay Methods * Nutritionally Related Components

 

Chapter 46: Color Additives : Separation and Identification of Color Additives in Foods, Drugs, and Cosmetics * Intermediates * Subsidiary and Lower Sulfonated Dyes * Metals and Other Elements * Halogens * Miscellaneous

  

Chapter 47: Food Additives: Direct : General Methods * Antioxidants * Chemical Preservatives * Emulsifying Agents * Enzymes * Miscellaneous

 

Chapter 48: Food Additives: Indirect

 

Chapter 49: Natural Toxins : Mycotoxins * Aflatoxins * Aflatoxin M1 * Deoxynivalenol

* Fumonisins * Ochratoxins * Patulin * Sterigmatocystin * Zearalenone * Seafood Toxins

* Plant Toxins

 

Chapter 50: Infant Formulas, Baby Foods, and Enteral Products

 

Chapter 51: Dietary Supplements : Ephedra Alkaloids * Glucosamine * β-Carotene

* Ginkgo Biloba * Saw Palmetto * Aristolochic Acid * Goldenseal * Enzymes/Coenzymes 

* Lycopene

 

Appendix A: Standard Solutions and Reference Materials

 

Appendix B: Laboratory Safety

 

Appendix C: Reference Tables

 

Appendix D: Guideline for Collaborative Study Procedures to Validate Characteristics

of a Method of Analysis

 

Appendix E: Laboratory Quality Assurance

 

Appendix F: AOAC INTERNATIONAL Methods Committee Guidelines for Validation

of Biological Threat Agent Methods and/or Procedures

 

Subject Index

 

Index of Method Numbers

 


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